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    Mackle Family Cook Book

    Caesar Salad

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    Good Fasting Meals
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    1

    份量

    10mins

    准备时间

    20 minutes

    总时间
    开始烹饪

    配料

    2 rashers bacon, chopped

    1/2 cup torn or cubed pieces of bread

    3 Tbsp olive oil

    Pinch salt

    1 chicken breast (optional)

    1 Better Egg

    Few handfuls cos or gem lettuce leaves

    30g parmesan cheese

    Easy creamy dressing

    2-3 Tbsp mayonnaise

    1-2 Tbsps lemon juice

    1/4 - 1/2 anchovy, crushed to a paste

    1/2 tsp wholegrain mustard

    1/4 tsp grated or crushed garlic

    2 Tbsp finely grated parmesan

    Grind of black pepper

    步骤

    Whisk together dressing ingredients, taste and season with more lemon juice and/or black pepper as needed

    Fry bacon in a pan until crispy. Remove from pan. Add bread to the pan and add olive oil and fry until golden brown and crisped. Drain on paper towels, salt the croutons well and set aside. Wipe pan clean and cook chicken breast (if using) – pan on medium, 5 minutes on each side then rest before slicing.

    To make a perfectly poached egg, bring a pot of water, with a dash of vinegar added to it, to a simmer. Swirl water with a spoon to a whirlpool and break the egg into it. Cook for 4 minutes. Remove with a slotted spoon.

    To serve: In a large bowl toss lettuce leaves in half the dressing until coated. Set out on a serving plate. Top with crispy bacon, croutons, sliced chicken if using and the egg on top. Serve remaining dressing on the side. Use a vegetable peeler to grate the parmesan over.

    1

    份量

    10mins

    准备时间

    20 minutes

    总时间
    开始烹饪

    准备好开始烹饪了吗?

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    配料

    2 rashers bacon, chopped

    1/2 cup torn or cubed pieces of bread

    3 Tbsp olive oil

    Pinch salt

    1 chicken breast (optional)

    1 Better Egg

    Few handfuls cos or gem lettuce leaves

    30g parmesan cheese

    Easy creamy dressing

    2-3 Tbsp mayonnaise

    1-2 Tbsps lemon juice

    1/4 - 1/2 anchovy, crushed to a paste

    1/2 tsp wholegrain mustard

    1/4 tsp grated or crushed garlic

    2 Tbsp finely grated parmesan

    Grind of black pepper

    步骤

    1

    Whisk together dressing ingredients, taste and season with more lemon juice and/or black pepper as needed

    2

    Fry bacon in a pan until crispy. Remove from pan. Add bread to the pan and add olive oil and fry until golden brown and crisped. Drain on paper towels, salt the croutons well and set aside. Wipe pan clean and cook chicken breast (if using) – pan on medium, 5 minutes on each side then rest before slicing.

    3

    To make a perfectly poached egg, bring a pot of water, with a dash of vinegar added to it, to a simmer. Swirl water with a spoon to a whirlpool and break the egg into it. Cook for 4 minutes. Remove with a slotted spoon.

    4

    To serve: In a large bowl toss lettuce leaves in half the dressing until coated. Set out on a serving plate. Top with crispy bacon, croutons, sliced chicken if using and the egg on top. Serve remaining dressing on the side. Use a vegetable peeler to grate the parmesan over.