Name: Tahini Sauce Recipe (How to Make Tahini)
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1-2 garlic cloves; 1/2 tsp salt; 3/4 cup tahini paste; 1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer); 1/4 cup cold water, more if needed; 1 cup fresh chopped parsley leaves, stems removed first (optional)

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Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)

1 cup fresh chopped parsley leaves, stems removed first (optional)

Tahini Sauce Recipe (How to Make Tahini)

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