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    Soups & stews

    One-Pot Chicken Sausage and Beans

    -

    份量

    40 minutes

    总时间
    开始烹饪

    配料

    ¼ cup olive oil, divided

    1 12-oz. package andouille chicken sausage, pricked with a fork

    1 cup panko

    1 ¼ teaspoon kosher salt, divided

    1 yellow onion, chopped

    1 carrot, grated

    4 cloves garlic, crushed

    1 pound ground pork

    ½ teaspoon freshly ground black pepper

    2 tablespoons tomato paste

    1 14.5-oz. can crushed tomatoes

    2 sprigs thyme, plus leaves for serving

    2 15.5-oz. cans cannellini beans, drained and rinsed

    步骤

    Heat 2 tablespoons oil in a large, heavy-bottomed pot or Dutch oven over medium. Add sausage; cook, turning often, until browned on all sides, about 8 minutes. Transfer to a plate. Add panko and ¼ teaspoon salt to pot; cook, stirring constantly, until golden, about 2 minutes. Transfer to a bowl.

    Wipe pot clean. Heat remaining 2 tablespoons oil over medium. Add onion, carrot, and garlic; cook, stirring often, until softened, about 5 minutes. Increase heat to medium-high. Add ground pork, pepper, and remaining 1 teaspoon salt; cook, breaking up pork with a wooden spoon and stirring occasionally, until browned, 6 to 8 minutes. Add tomato paste; cook until darkened and coating pork, about 2 minutes. Stir in 1¾ cups water, crushed tomatoes, and thyme, scraping up browned bits; bring to a boil. Reduce heat to medium-low. Simmer, stirring often, until sauce thickens slightly, about 10 minutes. Meanwhile, diagonally slice sausage.

    Add beans and sliced sausage to pot. Cook over medium, stirring occasionally, until warmed through, about 2 minutes. Discard thyme sprigs. Sprinkle with panko and thyme leaves before serving.

    -

    份量

    40 minutes

    总时间
    开始烹饪

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    配料

    ¼ cup olive oil, divided

    1 12-oz. package andouille chicken sausage, pricked with a fork

    1 cup panko

    1 ¼ teaspoon kosher salt, divided

    1 yellow onion, chopped

    1 carrot, grated

    4 cloves garlic, crushed

    1 pound ground pork

    ½ teaspoon freshly ground black pepper

    2 tablespoons tomato paste

    1 14.5-oz. can crushed tomatoes

    2 sprigs thyme, plus leaves for serving

    2 15.5-oz. cans cannellini beans, drained and rinsed

    步骤

    1

    Heat 2 tablespoons oil in a large, heavy-bottomed pot or Dutch oven over medium. Add sausage; cook, turning often, until browned on all sides, about 8 minutes. Transfer to a plate. Add panko and ¼ teaspoon salt to pot; cook, stirring constantly, until golden, about 2 minutes. Transfer to a bowl.

    2

    Wipe pot clean. Heat remaining 2 tablespoons oil over medium. Add onion, carrot, and garlic; cook, stirring often, until softened, about 5 minutes. Increase heat to medium-high. Add ground pork, pepper, and remaining 1 teaspoon salt; cook, breaking up pork with a wooden spoon and stirring occasionally, until browned, 6 to 8 minutes. Add tomato paste; cook until darkened and coating pork, about 2 minutes. Stir in 1¾ cups water, crushed tomatoes, and thyme, scraping up browned bits; bring to a boil. Reduce heat to medium-low. Simmer, stirring often, until sauce thickens slightly, about 10 minutes. Meanwhile, diagonally slice sausage.

    3

    Add beans and sliced sausage to pot. Cook over medium, stirring occasionally, until warmed through, about 2 minutes. Discard thyme sprigs. Sprinkle with panko and thyme leaves before serving.