Name: Roasted Vegetable & Black Bean Tacos
Ingredients: 1 cup roasted root vegetables (see associated recipe); ½ cup cooked or canned black beans, rinsed; 2 teaspoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon ground coriander; ¼ teaspoon kosher salt; ¼ teaspoon ground pepper; 4 corn tortillas, lightly toasted or warmed; ½ avocado, cut into 8 slices; 1 lime, cut into wedges; Chopped fresh cilantro & salsa for garnish

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Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.

Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

1 cup roasted root vegetables (see associated recipe)

½ cup cooked or canned black beans, rinsed

4 corn tortillas, lightly toasted or warmed

Chopped fresh cilantro & salsa for garnish

Roasted Vegetable & Black Bean Tacos

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