Name: GARLIC BUTTER OVEN BAKED TILAPIA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: 🍤Seafood
Ingredients: 4 tilapia fillets; Salt and freshly ground black pepper, (to taste); ½ teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon dried oregano; 4 tablespoons butter, (melted); 4 cloves garlic, (minced); 2 tablespoons lemon juice; ¼ teaspoon lemon zest; 1 lemon, (sliced into rounds, for garnish); Red pepper flakes, (for garnish); Chopped fresh parsley, (for garnish); Lemon slices, (for garnish)

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Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.

In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.

Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.

Garnish with pepper flakes, parsley, and lemon slices. Serve.

Salt and freshly ground black pepper, (to taste)

1 lemon, (sliced into rounds, for garnish)

GARLIC BUTTER OVEN BAKED TILAPIA

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