Healthy Loaded Nachos

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 25 minutes

配料

2 tbsp olive oil

1 small onion (diced small)

3 cloves garlic (minced)

12 oz plant-based ground beef meat substitute

1 tbsp chili powder

1 tsp cayenne

1 tsp cumin

1 tsp kosher salt

12 oz tortilla chips

12 oz shredded ‘mexican cheese’ blend

12 oz queso

½ cup red onion (diced fine (~½ small onion))

½ cup cilantro (chopped fine)

¾ cup cherry tomatoes (cut in half)

1 jalapeno (cut into slices)

guacamole

sour cream

步骤

Start by preparing your ‘ground beef.’ Heat a large skillet to medium and add olive oil. Once hot, add your onion and minced garlic, cooking for 3-5 minutes or until translucent.

Add your plant-based ground beef, followed by the chili powder, cayenne, cumin, and kosher salt. Cook until browned and cooked through, 6-8 minutes.

Preheat the oven to 400F and line a baking tray with parchment paper.

To the parchment-lined baking tray, add half of the tortilla chips. Sprinkle tortilla chips evenly with half of the ground beef mixture, 6oz of shredded cheese, and 6oz of queso. Top with the remaining half of tortilla chips, ground beef mixture, remaining 6oz shredded cheese, and 6oz of queso.

Move to the oven and bake at 400F until the cheese is melted and bubbling, 6-10 minutes.

Remove from the oven and add your toppings - red onion, cilantro, chopped tomato, jalapeno, guacamole, and sour cream dollops, spreading evenly over the top of nachos. Serve immediately and enjoy!