Chocolate Brownie Cookies

配料

- 1 cup all-purpose flour 🌾

- 1/2 cup unsweetened cocoa powder 🍫

- 1/2 tsp baking soda 🧂

- 1/4 tsp salt 🧂

- 1/2 cup unsalted butter, melted 🧈

- 1 cup granulated sugar 🍬

- 1/2 cup brown sugar, packed 🍬

- 2 large eggs 🥚

- 1 tsp vanilla extract 🌼

- 1 cup chocolate chips (semi-sweet or milk chocolate) 🍫

步骤

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🔥

2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. 🌾🍫

3. In another bowl, combine melted butter, granulated sugar, and brown sugar. Mix well. Add the eggs and vanilla, and beat until smooth. 🧑‍🍳

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips. 🍪🍫

5. Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let cool for a few minutes before transferring to a wire rack. 🍪❄️

7. Enjoy your delicious, fudgy brownie cookies! 😋

Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins

Kcal: 150 per cookie | Servings: 24