My Crock Pot Spaghetti Sauce

• 份量: 12
• 准备时间: 20 min
• 总时间: 9 hours 20 minutes

配料

BROWN

1 1/2 lb ground pork sausage

1 medium onion, chopped fine

ADD:

2 (28 ounce) cans crushed tomatoes, with juice

2 (6 ounce) cans tomato paste

1 (15 ounce) cans tomato sauce

2 bay leaves

5 garlic cloves, pressed

4 teaspoons dried oregano

1 1/2 teaspoons sea salt

4 teaspoons dried basil

2 tablespoons brown sugar

1 teaspoon dried thyme

1 teaspoon beef better than bouillon

red wine ( optional)

步骤

1. Brown meats and onion in a skillet and drain well.

2. Transfer to my 3 quart crock pot.

3. Add remaining ingredients and mix well. Rinse cans out with warm water add bouillon .

Cover and cook on low for 9 hours.

Serve over hot spaghetti noodles.

备注

MAKE 1 1/2 cups bags and freeze