Name: Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Ingredients: 2 ½ cups cooked shredded chicken*; 1 can of adobo sauce; Half onion; Pack of cherry tomatoes; Cilantro; Lime; fine sea salt, (as needed); 1 ½ cups shredded cheese*; 18 corn tortillas; Olive oil

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Recipes

Marinate chicken in adobo sauce  for desired length,

Make pico with tomatoes, onions, cilantro, lime, salt.

Add some pico to the chicken, cook until chicken is soft and shreds

Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping the tortillas halfway through until all of them are warm and pliable.

Put a spoonful of shredded chicken and cheese on each tortilla. Fold and set the folded side down

To bake: Preheat the oven to 425°F. Place the taquitos on a large baking sheet covered with parchment paper. Lightly brush or spray the tops with Olive oil, and bake for 15-20 minutes or until they're crispy and golden brown.

Chicken Taquitos

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