Name: Creamy Rice with Butter & Chicken Broth
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp butter (or olive oil); 1 cup long grain rice (white or brown, rinsed); 2 cups chicken broth (hot; or other broth, check rice package for exact amount needed)

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Melt the butter in a frying pan over medium heat.

Add the rice and fry for 2-3 minutes until most, or all, of the butter has been absorbed.

Pour in the hot chicken broth, then bring to a simmer, cover, and lower the heat to low. Simmer for 20 minutes or until all or most of the liquid is gone and the rice is cooked through. Remove from the heat and let rest for 5 minutes, then serve.

1 cup long grain rice (white or brown, rinsed)

2 cups chicken broth (hot; or other broth, check rice package for exact amount needed)

Creamy Rice with Butter & Chicken Broth

配料

步骤

营养

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