Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    GF/DF/SF

    Quick Pickled Red Onions

    -

    份量

    -

    总时间
    开始烹饪

    配料

    1 small red onion, halved and thinly sliced

    ¾ cup apple cider vinegar

    ½ teaspoon kosher salt

    ½ teaspoon black peppercorns

    ½ teaspoon coriander seeds

    步骤

    PLACE the sliced onion in a large bowl and cover with hot water. Let sit for 5 minutes (this takes the bite out of the onion).

    MEANWHILE, in a medium bowl, whisk the vinegar, salt, peppercorns, and coriander seeds until all the salt has dissolved.

    DRAIN the onion and place it in the vinegar mixture. Stir until well combined, cover (or transfer to an airtight container or jar), and transfer to the fridge to chill before serving, at least 30 minutes.

    备注

    FROM MY KITCHEN TO YOURS

    While these can be kept in the fridge for up to 2 weeks, I prefer to use mine within the first week.

    -

    份量

    -

    总时间
    开始烹饪

    准备好开始烹饪了吗?

    使用Umami收集、定制和分享食谱。适用于iOS和Android。

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • 条款 • 隐私 • 常见问题

    • Make primary photo
    • Delete photo

    配料

    1 small red onion, halved and thinly sliced

    ¾ cup apple cider vinegar

    ½ teaspoon kosher salt

    ½ teaspoon black peppercorns

    ½ teaspoon coriander seeds

    步骤

    1

    PLACE the sliced onion in a large bowl and cover with hot water. Let sit for 5 minutes (this takes the bite out of the onion).

    2

    MEANWHILE, in a medium bowl, whisk the vinegar, salt, peppercorns, and coriander seeds until all the salt has dissolved.

    3

    DRAIN the onion and place it in the vinegar mixture. Stir until well combined, cover (or transfer to an airtight container or jar), and transfer to the fridge to chill before serving, at least 30 minutes.