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    Sarah’s Recipe Book

    Rice Krispie Treats

    Dessert
    Summer
    ​

    24 servings

    份量

    10 minutes

    准备时间

    15 minutes

    总时间
    开始烹饪

    配料

    6 Tbsp butter

    16 oz miniature marshmallows

    6 cups crispy rice cereal

    1/2 tsp vanilla extract

    Pinch of salt

    4th of July (red white and blue) Rice Krispie Treats: Doubled recipe/3; Each layer/color:

    4 Tbsp butter

    11 oz miniature marshmallows

    4 cups crispy rice cereal

    1/3 tsp vanilla extract

    Pinch of salt

    Rainbow Rice Krispie Treats: Doubled recipe/6; Each layer/color:

    2 Tbsp butter

    5 1/3 oz miniature marshmallows

    2 cups crispy rice cereal

    1/6 tsp vanilla extract

    Pinch of salt

    步骤

    Melt butter in a large saucepan over low heat.

    Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly.

    Add vanilla and salt.

    Remove from heat.

    Stir in cereal until well coated.

    Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.

    Cut into 2-inch squares when cool.

    营养

    每份大小

    -

    卡路里

    65 kcal

    总脂肪

    2 g

    饱和脂肪

    1 g

    不饱和脂肪

    0 g

    反式脂肪

    -

    胆固醇

    5 mg

    钠

    65 mg

    总碳水化合物

    12 g

    膳食纤维

    -

    总糖

    5 g

    蛋白质

    1 g

    24 servings

    份量

    10 minutes

    准备时间

    15 minutes

    总时间
    开始烹饪

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    配料

    6 Tbsp butter

    16 oz miniature marshmallows

    6 cups crispy rice cereal

    1/2 tsp vanilla extract

    Pinch of salt

    4th of July (red white and blue) Rice Krispie Treats: Doubled recipe/3; Each layer/color:

    4 Tbsp butter

    11 oz miniature marshmallows

    4 cups crispy rice cereal

    1/3 tsp vanilla extract

    Pinch of salt

    Rainbow Rice Krispie Treats: Doubled recipe/6; Each layer/color:

    2 Tbsp butter

    5 1/3 oz miniature marshmallows

    2 cups crispy rice cereal

    1/6 tsp vanilla extract

    Pinch of salt

    步骤

    1

    Melt butter in a large saucepan over low heat.

    2

    Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly.

    3

    Add vanilla and salt.

    4

    Remove from heat.

    5

    Stir in cereal until well coated.

    6

    Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.

    7

    Cut into 2-inch squares when cool.