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Grandma Nancy's Cookbook

Pink Velvet Truffles

36

份量

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总时间

配料

1 (8-ounce) container strawberry cream cheese

1 teaspoon vanilla extract

3 cups confectioners' sugar

1 (11-ounce) package white baking chips

1/2 cup red, white, and pink non-pareils

步骤

In a large bowl, beat cream cheese and vanilla until creamy. Gradually beat in confectioners' sugar until thoroughly combined.

In a medium microwave-safe bowl, microwave baking chips 60 to 90 seconds, or until melted and smooth, stirring occasionally. Add melted chips to cream cheese mixture and stir until thoroughly combined. Refrigerate 1 hour.

Shape into 1-inch balls, roll in non-pareills, and place on wax paper-lined platter. Refrigerate at least 1 hour, or until firm.

36

份量

-

总时间
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