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    Mackle Family Cook Book

    Soft and Creamy Scrambled Eggs

    Egg Meals
    ​

    Approximately 2 servings

    份量

    10mins

    准备时间

    15 minutes

    总时间
    开始烹饪

    配料

    1/2 tablespoon butter

    4 large eggs

    1/8 teaspoon kosher salt, or more to taste

    步骤

    Melt the butter in a medium non-stick pan over medium-low heat.

    Crack eggs into a bowl, add a pinch of salt and whisk until well blended.

    When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds.

    Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.

    When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).

    Approximately 2 servings

    份量

    10mins

    准备时间

    15 minutes

    总时间
    开始烹饪

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    配料

    1/2 tablespoon butter

    4 large eggs

    1/8 teaspoon kosher salt, or more to taste

    步骤

    1

    Melt the butter in a medium non-stick pan over medium-low heat.

    2

    Crack eggs into a bowl, add a pinch of salt and whisk until well blended.

    3

    When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds.

    4

    Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.

    5

    When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).