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    Becca And Tory’s Dinners

    Taco Salad

    8 servings

    份量

    15 minutes

    准备时间

    25 minutes

    总时间
    开始烹饪

    配料

    1 lb ground beef ((455g))

    ⅔ cup water ((155ml))

    1 packet (or 3 Tablespoons) taco seasoning* ((35g))

    6 cups chopped romaine lettuce ((285g))

    1 pint cherry tomatoes (halved (185g))

    1 avocado (diced)

    ⅓ cup finely diced red onion ((45g))

    1 ½ cups sharp shredded cheddar cheese ((170g))

    ⅓ cup cilantro chopped ((13g))

    Jalapeno slices

    ½ cup sour cream ((120g))

    ½ cup medium salsa ((135g))

    1 ½ Tablespoons taco seasoning

    broken corn chips (optional**)

    步骤

    Heat a medium-sized skillet over medium-high heat and add ground beef.

    Cook until browned and drain.

    Add water and taco seasoning and bring to a boil. Reduce heat and simmer until thickened.

    Remove from heat and allow ground beef to cool for at least 15 minutes while you prepare the rest of your taco salad.

    Combine chopped romaine lettuce, halved cherry tomatoes, diced avocado, diced red onion, cheddar cheese, cilantro, and jalapenos (if using) in a large bowl.

    Add (cooled) ground beef and toss ingredients together until well-combined. Meanwhile, prepare dressing.

    Dressing

    Combine sour cream, salsa, and 1 ½ Tablespoons taco seasoning in a bowl and whisk until well-combined.

    Pour dressing over salad ingredients and toss until well-combined.

    Serve, topped with crushed corn chips if desired. If not serving immediately, cover and keep refrigerated until ready to serve.

    评分平均: 4.0

    8 servings

    份量

    15 minutes

    准备时间

    25 minutes

    总时间
    开始烹饪

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    配料

    1 lb ground beef ((455g))

    ⅔ cup water ((155ml))

    1 packet (or 3 Tablespoons) taco seasoning* ((35g))

    6 cups chopped romaine lettuce ((285g))

    1 pint cherry tomatoes (halved (185g))

    1 avocado (diced)

    ⅓ cup finely diced red onion ((45g))

    1 ½ cups sharp shredded cheddar cheese ((170g))

    ⅓ cup cilantro chopped ((13g))

    Jalapeno slices

    ½ cup sour cream ((120g))

    ½ cup medium salsa ((135g))

    1 ½ Tablespoons taco seasoning

    broken corn chips (optional**)

    步骤

    1

    Heat a medium-sized skillet over medium-high heat and add ground beef.

    2

    Cook until browned and drain.

    3

    Add water and taco seasoning and bring to a boil. Reduce heat and simmer until thickened.

    4

    Remove from heat and allow ground beef to cool for at least 15 minutes while you prepare the rest of your taco salad.

    5

    Combine chopped romaine lettuce, halved cherry tomatoes, diced avocado, diced red onion, cheddar cheese, cilantro, and jalapenos (if using) in a large bowl.

    6

    Add (cooled) ground beef and toss ingredients together until well-combined. Meanwhile, prepare dressing.

    7

    Dressing

    8

    Combine sour cream, salsa, and 1 ½ Tablespoons taco seasoning in a bowl and whisk until well-combined.

    9

    Pour dressing over salad ingredients and toss until well-combined.

    10

    Serve, topped with crushed corn chips if desired. If not serving immediately, cover and keep refrigerated until ready to serve.