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    Asian

    Dandan Noodles (Tantanmen Ramen)

    4 servings

    份量

    5 minutes

    准备时间

    20 minutes

    总时间
    开始烹饪

    配料

    8 ounces noodles (such as ramen noodles, udon noodles, etc.)

    2 tablespoons doubanjiang (chili bean paste)

    2 tablespoons peanut butter (or tahini)

    1+ teaspoon sichuan peppercorns, toasted and ground

    1/2 teaspoon ground white pepper

    6 cups chicken broth or pork bone broth

    1/2 pound ground pork

    1 tablespoon garlic, chopped

    1 tablespoon ginger, chopped

    2 green onions, sliced

    2+ tablespoons sichuan chili oil

    1 teaspoon sesame oil

    步骤

    Start cooking the noodles as directed on package.

    Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.

    Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.

    Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.

    Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.

    Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!

    营养

    每份大小

    -

    卡路里

    Calories 387

    总脂肪

    Fat 26g

    饱和脂肪

    Saturated 7g

    不饱和脂肪

    -

    反式脂肪

    Trans 0

    胆固醇

    Cholesterol 88mg

    钠

    Sodium 1471mg

    总碳水化合物

    Carbs 50g

    膳食纤维

    Fiber 3g

    总糖

    Sugars 3g

    蛋白质

    Protein 27g

    4 servings

    份量

    5 minutes

    准备时间

    20 minutes

    总时间
    开始烹饪

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    配料

    8 ounces noodles (such as ramen noodles, udon noodles, etc.)

    2 tablespoons doubanjiang (chili bean paste)

    2 tablespoons peanut butter (or tahini)

    1+ teaspoon sichuan peppercorns, toasted and ground

    1/2 teaspoon ground white pepper

    6 cups chicken broth or pork bone broth

    1/2 pound ground pork

    1 tablespoon garlic, chopped

    1 tablespoon ginger, chopped

    2 green onions, sliced

    2+ tablespoons sichuan chili oil

    1 teaspoon sesame oil

    步骤

    1

    Start cooking the noodles as directed on package.

    2

    Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.

    3

    Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.

    4

    Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.

    5

    Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.

    6

    Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!