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    Creeach Fam Recipes

    Crunchy Vegetable and Rice Noodle Salad

    🍚Side
    🥦Vegetable
    🫕Asian
    ​

    4 servings

    份量

    25 minutes

    准备时间

    25 minutes

    总时间
    开始烹饪

    配料

    3 tablespoons smooth almond butter (preferably unsweetened, or other nut butter such as cashew or peanut)

    3 tablespoons neutral vegetable oil such as avocado or canola

    3 tablespoons agave nectar, honey or maple syrup

    2 tablespoons fresh lime juice

    1 tablespoon rice vinegar or apple cider vinegar

    1 teaspoon sriracha

    1 teaspoon kosher salt

    2 teaspoons grated fresh ginger

    1 plump garlic clove (grated)

    4 ounces rice stir fry noodles (cooked according to package directions, drained and rinsed in cold water)

    2 cups matchstick-cut carrots (about ½ pound carrots)

    2 cups half-moon sliced seedless cucumber

    4 scallions (trimmed and thinly sliced on the diagonal)

    1 shallot (thinly sliced)

    1 cup loosely packed each fresh cilantro, mint and basil leaves

    Handful mixed baby greens

    Sesame seeds

    Crushed roasted peanuts or chopped roasted almonds

    Thinly sliced fresh red chili pepper

    步骤

    Make the dressing

    Whisk all ingredients for the dressing together in a bowl until smooth.

    Assemble the salad

    In another large bowl, toss the drained noodles with the carrots, cucumber, scallions, shallot, herb leaves and half of the dressing.

    Serve in bowls over mixed greens, with additional dressing spooned over to taste. Garnish with fresh red chili, peanuts and/or sesame seeds.

    营养

    每份大小

    -

    卡路里

    585 kcal

    总脂肪

    23 g

    饱和脂肪

    2 g

    不饱和脂肪

    19 g

    反式脂肪

    -

    胆固醇

    -

    钠

    890 mg

    总碳水化合物

    86 g

    膳食纤维

    8 g

    总糖

    27 g

    蛋白质

    12 g

    4 servings

    份量

    25 minutes

    准备时间

    25 minutes

    总时间
    开始烹饪

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    配料

    3 tablespoons smooth almond butter (preferably unsweetened, or other nut butter such as cashew or peanut)

    3 tablespoons neutral vegetable oil such as avocado or canola

    3 tablespoons agave nectar, honey or maple syrup

    2 tablespoons fresh lime juice

    1 tablespoon rice vinegar or apple cider vinegar

    1 teaspoon sriracha

    1 teaspoon kosher salt

    2 teaspoons grated fresh ginger

    1 plump garlic clove (grated)

    4 ounces rice stir fry noodles (cooked according to package directions, drained and rinsed in cold water)

    2 cups matchstick-cut carrots (about ½ pound carrots)

    2 cups half-moon sliced seedless cucumber

    4 scallions (trimmed and thinly sliced on the diagonal)

    1 shallot (thinly sliced)

    1 cup loosely packed each fresh cilantro, mint and basil leaves

    Handful mixed baby greens

    Sesame seeds

    Crushed roasted peanuts or chopped roasted almonds

    Thinly sliced fresh red chili pepper

    步骤

    1

    Make the dressing

    2

    Whisk all ingredients for the dressing together in a bowl until smooth.

    3

    Assemble the salad

    4

    In another large bowl, toss the drained noodles with the carrots, cucumber, scallions, shallot, herb leaves and half of the dressing.

    5

    Serve in bowls over mixed greens, with additional dressing spooned over to taste. Garnish with fresh red chili, peanuts and/or sesame seeds.