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    Creeach Fam Recipes

    Easy Smoked Pork Loin

    🐖Pork
    Smoked
    ​

    4 servings

    份量

    15 minutes

    准备时间

    3 hours 15 minutes

    总时间
    开始烹饪

    配料

    3 lbs pork loin

    3 tbsp rub of choice

    ¼ cup BBQ sauce

    步骤

    Heat up your smoker to 225°F with your choice of wood. Personally, I recommend maple.

    While the smoker heats up, trim the fat on your pork.

    Apply your chosen rub liberally across the loin.

    Once your smoker has reached 225°F, place the meat in the smoker.

    Smoke for 2.5-3 hours, or until the meat reaches an internal temperature of 145°F.

    With about 30 minutes left, apply BBQ sauce to the meat.

    Finish smoking, remove from smoker and leave to cool for 15-20 minutes before slicing and serving.

    4 servings

    份量

    15 minutes

    准备时间

    3 hours 15 minutes

    总时间
    开始烹饪

    准备好开始烹饪了吗?

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    配料

    3 lbs pork loin

    3 tbsp rub of choice

    ¼ cup BBQ sauce

    步骤

    1

    Heat up your smoker to 225°F with your choice of wood. Personally, I recommend maple.

    2

    While the smoker heats up, trim the fat on your pork.

    3

    Apply your chosen rub liberally across the loin.

    4

    Once your smoker has reached 225°F, place the meat in the smoker.

    5

    Smoke for 2.5-3 hours, or until the meat reaches an internal temperature of 145°F.

    6

    With about 30 minutes left, apply BBQ sauce to the meat.

    7

    Finish smoking, remove from smoker and leave to cool for 15-20 minutes before slicing and serving.