Name: Chile Verde Tostadas
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Pork
Ingredients: 1 package Del Real Chile Verde; 1 tablespoon Mexican oregano; 1/2 teaspoon cumin (optional); 12-14 tostada shells or thin corn tortillas; 1-2 cups refried beans; 1-2 cups cheese (I used crumbled Queso Fresco); freshly chopped cilantro; lime

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Wood Family Recipes

Heat Chile Verde according to instructions.

To bake own tostada shell, simply spread a thin layer of oil on both sides of corn tortillas and bake each side in the oven for 4-5 minutes (400F). Drizzle a small amount of oil across the tortillas and then spread it around with my fingers.

Warm up the refried beans in a skillet over medium heat. And if using store-bought tostada shells be sure to warm those up before serving.

Each warm tostada shell gets a thin layer of refried beans, a few tablespoons of Chicken Chile Verde, cheese, freshly chopped cilantro, and a final squeeze of lime. Yum!!

12-14 tostada shells or thin corn tortillas

1-2 cups cheese (I used crumbled Queso Fresco)

Chile Verde Tostadas

配料

步骤

营养

准备好开始烹饪了吗？