Thai Cucumber Salad

• 份量: 3 servings
• 准备时间: 15 minutes
• 总时间: 20 minutes

配料

1 lb (500g) cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion, sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

步骤

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small sauce pan.

Turn on the heat and reduce the dressing a bit, so it's slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

营养

• 每份大小: 3 people
• 卡路里: 131 kcal
• 总脂肪: 3.2 g
• 饱和脂肪: 0.5 g
• 钠: 339 mg
• 总碳水化合物: 24.4 g
• 膳食纤维: 1.4 g
• 总糖: 19 g
• 蛋白质: 2.6 g