Name: Cream Cheese & Chicken Alfredo Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Chicken
Ingredients: 1 Rotisserie Chicken or Sliced Chicken; 2 tablespoons butter; 2 portobello mushroom caps, thinly sliced; 1 (8 ounce) package cream cheese; ½ cup butter; 1 ½ cups milk; 6 ounces grated Parmesan cheese, or to taste; 1 tablespoon minced fresh basil leaves; 1 clove garlic, crushed; ground white pepper, to taste

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Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

2 portobello mushroom caps, thinly sliced

6 ounces grated Parmesan cheese, or to taste

Cream Cheese & Chicken Alfredo Sauce

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准备好开始烹饪了吗？