Name: Mexican Hot Chocolate Cookies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 22 servings
Cuisine: 🍪Dessert
Ingredients: 1 box chocolate cake mix; 2 eggs ({whisked}); 1/3 cup butter ({melted}); 1/4 cup granulated sugar; 1 1/2-2 tbsp cinnamon

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Creeach Fam Recipes

Preheat the oven to 350 degrees. Combine cinnamon and sugar {topping ingredients} in a small bowl and set aside.

Combine cake mix, eggs and melted butter in a medium bowl. Mix using a hand held mixer {or by hand}. NOTE: Dough will be thick.

Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies and roll in cinnamon sugar topping. Place cookie dough onto a silicone mat {or parchment} lined cookie sheet.

Bake for 9-11 minutes, remove from the oven and let cool on the cookie sheet for 4-5 minutes. Before moving to a cooling rack, re-roll them in the cinnamon sugar topping mixture. Repeat until all of the dough is baked.

Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Mexican Hot Chocolate Cookies

配料

步骤

营养

准备好开始烹饪了吗？