Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: Dessert
Ingredients: ½ cup (1 stick) unsalted butter (softened, 113g); 8 oz cream cheese (softened, brick-style, not spreadable, 226g); 1 teaspoon vanilla extract; ¼ teaspoon salt; 4 cups powdered sugar* (500g)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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购物清单邀请

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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支持

Malkia’s Collected

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

Cream Cheese Frosting

配料

步骤

营养

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