Bacon Ranch Potato Salad

• 份量: 8 servings
• 总时间: 2 hours 15 minutes

配料

2 pounds potatoes (cut into bite-sized pieces)

1 container sour cream (16 oz.)

1 package ranch dressing mix (1 oz.)

1 1/4 cups bacon (cooked and crumbled)

1 1/2 cups Cheddar cheese (shredded)

2 bunches green onions (thinly sliced)

步骤

Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

营养

• 卡路里: 236 kcal
• 总脂肪: 14 g
• 饱和脂肪: 8 g
• 胆固醇: 40 mg
• 钠: 458 mg
• 总碳水化合物: 18 g
• 膳食纤维: 3 g
• 总糖: 1 g
• 蛋白质: 9 g