Fronk Recipes

Mushrooms with a Soy Sauce Glaze

Name: Mushrooms with a Soy Sauce Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Side
Ingredients: 2 tablespoons butter; 1 (8 ounce) package sliced white mushrooms; 2 cloves garlic, minced; 2 teaspoons soy sauce / mirin; ground black pepper to taste

2 servings

份量

5 minutes

准备时间

15 minutes

总时间

开始烹饪

配料

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce / mirin

ground black pepper to taste

步骤

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

Season with pepper.

Serve hot and enjoy!

营养

每份大小

卡路里

135 kcal

总脂肪

12 g

饱和脂肪

7 g

不饱和脂肪

0 g

反式脂肪

胆固醇

31 mg

钠

387 mg

总碳水化合物

5 g

膳食纤维

1 g

总糖

2 g

蛋白质

4 g

2 servings

份量

5 minutes

准备时间

15 minutes

总时间

开始烹饪

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