Name: Mediterranean Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: ⭐️⭐️⭐️⭐️
Ingredients: 2 Naan or flatbread; ⅓ cup hummus; ¼ cup olives, chopped; ¼ cup roughly chopped red onion; ¼ cup artichoke hearts; ¼ cup roasted red peppers; ¼ cup feta, crumbled; ¼ cup mozzarella (*); 2 Tbsp fresh parsley; 2 Tbsp balsamic glaze

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

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{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Creeach Fam Recipes

Make hummus first if using my recipe linked. Preheat oven to 425º Prepare toppings by chopping roasted red pepper sand olives. You can also chop the artichoke hearts if desired.

Lay flatbread or nann on a non stick baking sheet. Layer on the hummus spread, Mozzarella and veggie toppings. Finish the flatbread off with a dash of feta. Save the rest of the feta for topping later. Balsamic drizzle will go on last.

Bake in the oven for 12-15 minutes or until the edges are browned and crispy. Pull from the oven, drizzle with balsamic, feta and parsley. Slice and enjoy!

Mediterranean Flatbread

配料

步骤

营养

准备好开始烹饪了吗？