Umami
Umami

Boys Who Can Cook

Homemade Cranberry Sauce

6 servings

份量

5 minutes

准备时间

20 minutes

总时间

配料

⅔ cup sugar ((133g))

⅓ cup light brown sugar, tightly packed ((67g))

⅓ cup water ((78ml))

⅔ cup orange juice ((157ml))

12 oz cranberries (rinsed and picked through -- bad/bruised cranberries removed (340g))

步骤

Combine sugars, water, and orange juice in a medium-sized saucepan over medium heat. Stir occasionally until sugars are dissolved, and bring to a boil.

Add cranberries and return to a boil.

Reduce heat to a simmer and continue to cook cranberries, stirring occasionally, 10-15 minutes or until all or most berries have burst (careful, there is some splatter) and the mixture is slightly reduced. The longer you cook your cranberries the thicker your mixture will be, but it will also thicken up after standing.

Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.

Cover and refrigerate at least 2 hours before serving.

营养

每份大小

-

卡路里

159 kcal

总脂肪

-

饱和脂肪

-

不饱和脂肪

-

反式脂肪

-

胆固醇

-

2 mg

总碳水化合物

42 g

膳食纤维

3 g

总糖

37 g

蛋白质

-

6 servings

份量

5 minutes

准备时间

20 minutes

总时间
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