Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Thanksgiving🦃
Ingredients: 2 (15 ounce) cans cut green beans, drained; 1 (10.5 ounce) can condensed cream of mushroom soup; ¾ cup milk; 1 (2.8 ounce) can French fried onions; salt and pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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购物清单邀请

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

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{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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Creeach Fam Recipes

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

Bake in the preheated oven until heated through and bubbly, about 25 minutes.

Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.

2 (15 ounce) cans cut green beans, drained

1 (10.5 ounce) can condensed cream of mushroom soup

Green Bean Casserole

配料

步骤

营养

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