Name: Turmeric Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup onion (finely diced); 4 cloves garlic (minced); 1 cup jasmine rice (rinsed); 1 and 1/2 cups chicken broth (low sodium); 1 bay leaf (dried); salt (to taste); pepper (to taste); 1 and 1/2 teaspoon turmeric

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Creeach Fam Recipes

Rinse rice until water runs clear, drain.

In a medium saucepan over medium heat, add olive oil and butter.

When butter is melted, add onion and garlic, saute until softened.

Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

1 and 1/2 cups chicken broth (low sodium)

Turmeric Rice

配料

步骤

营养

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