Ron’s Recipes
Smash Burger
4 servings
份量5 minutes
准备时间10 minutes
总时间配料
1 lb Ground Hamburger (80/20)
Clarified Butter
Seasoning Salt
4 slices American Cheese
4 Buttered Buns
Parchment Paper
步骤
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Melt butter on the hot griddle
Place ball of hamburger on the griddle
Cover hamburger with a piece of parchment paper and press down with a bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
营养
每份大小
-
卡路里
539 kcal
总脂肪
32 g
饱和脂肪
12 g
不饱和脂肪
13 g
反式脂肪
2 g
胆固醇
102 mg
钠
719 mg
总碳水化合物
33 g
膳食纤维
1 g
总糖
5 g
蛋白质
29 g
4 servings
份量5 minutes
准备时间10 minutes
总时间