Homemade Belgian Waffle Recipe

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

2 1/4 Cups All Purpose Flour

1 Tablespoon Baking Powder

3 Tablespoons Sugar

1/2 Teaspoon Salt

1 Teaspoon Cinnamon

2 Large Eggs (Separated)

1/2 Cup Vegetable Oil

2 Cups Milk

1 Teaspoon Vanilla Extract

步骤

Preheat your waffle iron, spray with non stick cooking spray and set aside.

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Add the egg yolk mixture to the dry ingredients and mix well.

Fold in the egg whites.

Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

营养

• 卡路里: 319 kcal
• 总脂肪: 17 g
• 饱和脂肪: 12 g
• 胆固醇: 47 mg
• 钠: 189 mg
• 总碳水化合物: 35 g
• 膳食纤维: 1 g
• 总糖: 7 g
• 蛋白质: 6 g