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    Sheet Pan Lasagna (Giada Lasagna)

    12 servings

    份量

    35 minutes

    准备时间

    1 hour 10 minutes

    总时间
    开始烹饪

    配料

    16 ounces lasagna noodles (broken into 2-inch pieces)

    ½ pound ground beef

    ½ pound Italian sausage

    1 yellow onion (diced)

    2 tablespoons minced garlic

    24 ounces pasta sauce

    2 teaspoons Italian seasonings

    salt (to taste)

    ground black pepper (to taste)

    2 cups ricotta cheese

    8 ounces spinach (frozen but thawed and drained well)

    2 cups shredded mozzarella cheese (divided)

    2 cups grated Parmesan cheese (divided)

    步骤

    Bring a large pot of water to a boil and add in the lasagna noodles (broken into 2- inch pieces) and cook until al dente (about 10 minutes). Strain and transfer into a large mixing bowl and set aside.

    Meanwhile, preheat the oven to 350°F and begin preparing the meat sauce.

    In a large deep skillet, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain off any excess fat and return to the pan.

    Stir in the pasta sauce, Italian seasoning, salt, and pepper, and bring to a simmer for 10 minutes.

    In a separate bowl, mix together the ricotta cheese, thawed and drained spinach, and some salt and pepper to taste. Set aside

    Once the sauce is done, pour it into the bowl with the prepared pasta and mix it together. Then stir in 1 cup of mozzarella cheese and 1 cup of parmesan cheese.

    Lightly spray a 13x18-inch (half sheet) sheet pan with nonstick cooking spray.

    Pour all the lasagna mixture onto the baking sheet and spread it out evenly.

    Dollop the ricotta mixture all over the top of the lasagna.

    Then top with the remaining grated mozzarella cheese and parmesan cheese.

    Bake for 35 to 40 minutes or until the cheese is golden brown and bubbly.

    Let the lasagna cool for 10 minutes before serving.

    营养

    每份大小

    -

    卡路里

    476 kcal

    总脂肪

    25 g

    饱和脂肪

    12 g

    不饱和脂肪

    10 g

    反式脂肪

    0.2 g

    胆固醇

    78 mg

    钠

    881 mg

    总碳水化合物

    37 g

    膳食纤维

    3 g

    总糖

    4 g

    蛋白质

    26 g

    12 servings

    份量

    35 minutes

    准备时间

    1 hour 10 minutes

    总时间
    开始烹饪

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    配料

    16 ounces lasagna noodles (broken into 2-inch pieces)

    ½ pound ground beef

    ½ pound Italian sausage

    1 yellow onion (diced)

    2 tablespoons minced garlic

    24 ounces pasta sauce

    2 teaspoons Italian seasonings

    salt (to taste)

    ground black pepper (to taste)

    2 cups ricotta cheese

    8 ounces spinach (frozen but thawed and drained well)

    2 cups shredded mozzarella cheese (divided)

    2 cups grated Parmesan cheese (divided)

    步骤

    1

    Bring a large pot of water to a boil and add in the lasagna noodles (broken into 2- inch pieces) and cook until al dente (about 10 minutes). Strain and transfer into a large mixing bowl and set aside.

    2

    Meanwhile, preheat the oven to 350°F and begin preparing the meat sauce.

    3

    In a large deep skillet, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain off any excess fat and return to the pan.

    4

    Stir in the pasta sauce, Italian seasoning, salt, and pepper, and bring to a simmer for 10 minutes.

    5

    In a separate bowl, mix together the ricotta cheese, thawed and drained spinach, and some salt and pepper to taste. Set aside

    6

    Once the sauce is done, pour it into the bowl with the prepared pasta and mix it together. Then stir in 1 cup of mozzarella cheese and 1 cup of parmesan cheese.

    7

    Lightly spray a 13x18-inch (half sheet) sheet pan with nonstick cooking spray.

    8

    Pour all the lasagna mixture onto the baking sheet and spread it out evenly.

    9

    Dollop the ricotta mixture all over the top of the lasagna.

    10

    Then top with the remaining grated mozzarella cheese and parmesan cheese.

    11

    Bake for 35 to 40 minutes or until the cheese is golden brown and bubbly.

    12

    Let the lasagna cool for 10 minutes before serving.