Name: Green Goddess Salad with Chickpeas
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Salad
Ingredients: 1 avocado, peeled and pitted; 1 ½ cups buttermilk; ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro; 2 tablespoons rice vinegar; ½ teaspoon salt; 3 cups chopped romaine lettuce; 1 cup sliced cucumber; 1 (15 ounce) can chickpeas, rinsed; ¼ cup diced low-fat Swiss cheese; 6 cherry tomatoes, halved if desired

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To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender. Puree until smooth.

To prepare salad: Toss lettuce and cucumber in a bowl with 1/4 cup of the dressing. Top with chickpeas, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)

¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro

Green Goddess Salad with Chickpeas

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