Name: Hearty Tomato Soup with Beans & Greens
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 2 (14 ounce) cans low-sodium hearty-style tomato soup; 1 tablespoon olive oil; 3 cups chopped kale; 1 teaspoon minced garlic; ⅛ teaspoon crushed red pepper; 1 (14 ounce) can no-salt-added cannellini beans, rinsed; ¼ cup grated Parmesan cheese

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Heat soup in a medium saucepan according to package directions; simmer over low heat as you prepare kale.

Heat oil in a large skillet over medium heat. Add kale and cook, stirring, until wilted, 1 to 2 minutes. Stir in garlic and crushed red pepper (if using) and cook for 30 seconds. Stir the greens and beans into the soup and simmer until the beans are heated through, 2 to 3 minutes.

Divide the soup among 4 bowls. Serve topped with Parmesan.

2 (14 ounce) cans low-sodium hearty-style tomato soup

1 (14 ounce) can no-salt-added cannellini beans, rinsed

Hearty Tomato Soup with Beans & Greens

Ingredients

Directions

Nutrition