Hot Honey Parmesan Carrots

• servings: 4 servings
• total time: 35 minutes

Ingredients

1 1/2 pounds carrots, peeled

1/3 cup finely grated Parmesan cheese

1 tablespoon extra-virgin olive oil

1/2 teaspoon granulated garlic

1/2 teaspoon onion powder

1/8 teaspoon salt

1 tablespoon hot honey

Directions

Preheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.

Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.

Transfer the carrots to a serving dish. Drizzle evenly with hot honey.

Nutrition

• Calories: 153 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 7 mg
• Sodium: 330 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 5 g
• Total Sugars: 12 g
• Protein: 4 g