Name: Berry-Almond Smoothie Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Breakfast
Ingredients: ⅔ cup frozen raspberries; ½ cup frozen sliced banana; ½ cup plain unsweetened almond milk; 5 tablespoons sliced almonds, divided; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cardamom; ⅛ teaspoon vanilla extract; ¼ cup blueberries; 1 tablespoon unsweetened coconut flakes

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Blend raspberries, banana, almond milk, 3 tablespoons almonds, cinnamon, cardamom and vanilla in a blender until very smooth.

Pour the smoothie into a bowl and top with blueberries, the remaining 2 tablespoons almonds and coconut.

Berry-Almond Smoothie Bowl

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