Shelby’s Cookbook
Fudgy Flourless Almond Butter Brownies
Pickled Radishes
Pasta With Sausage, Squash and Sage Brown Butter
Crispy Potato Caesar Salad
Homemade Caesar Salad Dressing
Buttermilk Pancakes
Pasta With Sausage and Fennel Ragu
Stuffed Mushrooms
Frittata Recipe, plus 5 Variations
Quinoa and Broccoli Spoon Salad
Paleo Vegan Fudge
Super Simple Very Green Soup
Any Vegetable Pancakes
Maple Oatmeal Muffins
Date Nut Bread
Collard Greens and Potato Soup With Chile Oil
Broccolini Parmesan Soup
Naturally Sweet Banana Bread
Oven Risotto with Mushrooms
Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Gre
Nobu’s Miso-Marinated Black Cod
Pistachio-Lemon Bars
Rigatoni With White Bolognese
Easy Stir Fry Sauce
Turnip Colcannon
Sizzling Spicy Garlicky Tofu
American-Style Irish Soda Bread
Sausage, Spinach and Goat Cheese Lasagna
Carrot Cake Oatmeal
Granola Scones
Chicken Marsala
The Quickest Red-Wine Vinaigrette
Melting Onions
Japanese Sweet Potatoes With Maple-Tahini Crème Fraîche
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions
Ginger Fried Rice
Roasted Butternut Squash With Lentils and Feta
Sauteed Cabbage with Onions
Sweet Potato Baby Cake
Beet and Goat Cheese Pasta
Simply Perfect Pot of Beans
Easy Butternut Squash Pasta Sauce
One Pot Farro with Italian Sausage and Tomatoes
Raspberry Cake With Whipped Cream Filling
Cream of Mushroom Soup
Baked BBQ Chicken
Pumpkin Lasagna Roll-Ups
Three-Cheese Mushroom and Spinach Calzone
Creamy Chard With Ricotta, Parmesan and Bread Crumbs
Vegan French-Style Braised Leeks
Vegan Cream of Mushroom Soup
SAUTÉED BEET GREENS W/ TOASTED WALNUTS, LEMON AND GOLDEN RAI
Brown Butter Radish Toasts
Cheddar And Sage Biscuits
Honey And Bitters Fruit Salad
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Rom
Dark Chocolate-Orange Gingerbread Cake
Zesty Dill Yogurt Sauce
Five-Spice Crackle Cookies
Creamy Cauliflower Soup
Green Shakshuka
Mushroom Polenta
Basic Herb Salsa
Egg Bites With Mixed Vegetables and Cheddar
Persimmon Pudding Cake
The Best Ham Bone Soup Recipe
Brown-Butter Orzo With Butternut Squash
Buttermilk Cornbread
Breakfast-Lunch-Dinner Soup Recipe
Ham and Cabbage Stir-Fry
Fluffy Drop Biscuits
Uncle BoBs Biscotti
Healthy Blueberry Muffins for Babies
Sauteed Mushrooms
Triple Tomato Soup
French Onion Panade
Sweet Potatoes With Tahini Butter
Buttermilk-Brined Roast Chicken
Fish Stuffed With Herbs, Walnuts and Pomegranate
Finnish Meatballs
Basic Fresh Pasta Dough
Peppermint Bark
Creamy Mushroom Pasta
Sumac Chicken Recipe
Crispy Salmon Cakes
Chunky: Tuscan Bean and Kale Soup
Lemon Vinaigrette
Caramel-Apple Dutch Baby
Gingery Brownie Crinkle Cookies
Chocolate Self-Saucing Cake
Pasta with Radicchio, Bacon, and Walnuts